Sabtu, 31 Januari 2015

[U261.Ebook] Ebook Architectural Sketching and Rendering: Techniques for Designers and ArtistsFrom Watson-Guptill

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Architectural Sketching and Rendering: Techniques for Designers and ArtistsFrom Watson-Guptill

Do you want to become more confident sketching buildings with a pencil or pen? How about refining your skill in rendering the projects you are designing? Whether you are a designer, an architect, an artist or a student interested in architecture, this volume, filled with a broad range of sketching and rendering techniques and styles, offers the complete intermediate level of instruction that you need.

How to achieve effects with pencils and pens is covered in Part 1. The various types of media, including charcoal and ink brushes, are discussed in detail, as well as the different papers, boards, and accessories you'll need. A series of exercises shows you how to draw lines, shapes, textures, and tones and then combine them in renderings. A special sequence is included on how to do freehand perspective drawing.

Techniques and examples of capturing buildings, interiors, and land- and cityscapes are thoroughly explored in Part 2. For instance, drawings of such highly respected architects as Henry Hobson Richardson, Bertram Grosvenor Goodhue, Raymond Hood, Julia Morgan, Eliel Saarinen, Mies van der Rohe, Robert Venturi, and Michael Graves are included in the section on buildings. Different types of furniture for the home are shown in the section on interiors, with a special emphasis on the traditional to meet today's renewed interest in historic styles. The array of interior spaces ranges from the S. Maria Maggiore in Rome to Paul Rudolph's Chapel for Tuskegee Institute. Drawing trees (from palms to pines), water, skies, clouds, snow are covered in the section on landscapes, and a special demonstration sequence shows you how to draw cityscapes from photographs.

Three personal approaches are given an in-depth review in Part 3. Hugh Ferriss is known for the soaring skyscrapers he so dramatically rendered during the 20s when they were first being built. The process that the designer goes through in creating a finished project is shown in Norman Diekman's work, while the wit and whimsy of Paul Hogarth's caricatures show you how to make even tired wooden buildings sag with interest.

Profusely illustrated with 325 illustrations, Architectural Sketching and Rendering is required reading if you want to learn how to create your own successful drawings.

  • Sales Rank: #105295 in Books
  • Published on: 1984-05-01
  • Released on: 1984-05-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.84" h x .55" w x 8.00" l, 1.35 pounds
  • Binding: Paperback
  • 192 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Sketchboy gets back into it.
By D. W. Johnson
Book is exactly what I was looking for to get me pushing my pencils again. I don't "do" life (cows, pigs, people) preferring straight lines and depictions of buildings both rural and urban.

0 of 0 people found the following review helpful.
Four Stars
By Benjamin Hepburn
Very Detailed book. The author has taught me alot on freehand sketching.

0 of 0 people found the following review helpful.
Great buy
By avidreader
Really useful book in terms of drawing.

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Jumat, 30 Januari 2015

[Q915.Ebook] Free Ebook Economic Analysis of Social Issues (Economics), by Alan Grant

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NOTE: You are purchasing a�standalone�product; MyEconLab�does not come packaged with this content. If you would like to purchase both the physical text and MyEconLab search for 0134098374 / 9780134098371 �Economic Analysis of Social Issues Plus MyEconLab with Pearson eText (1-Semester Access) -- Access Card Package, 1/e

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MyEconLab should only be purchased when required by an instructor.

Introductory one-semester course for freshman or sophomore non-majors without a background in economics.

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Economic Analysis of Social Issues provides readers with a modern analytical approach to economics based on the tools of game theory. Readers who are passionate about contemporary social problems are given an analytical framework to discuss problems like pollution, health care, and the depletion of natural resources. Using fun, simple tools of game theory, readers discover that ultimately, these problems have similar origins. Readers will leave the course with a solid grasp of strategic behavior and understand how such behavior, exercised in the pursuit of individual incentives, can lead to poor collective outcomes.

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  • Sales Rank: #120779 in Books
  • Brand: Grant, Alan
  • Published on: 2015-02-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .90" w x 8.40" l, .0 pounds
  • Binding: Paperback
  • 552 pages

About the Author

Alan Grant is professor of economics at Baker University. Prior to teaching at Baker, he was professor of economics at Eastern Illinois University and served as a visiting professor at Harlaxton College in England. He has taught the economic issues course for more than 15 years. Professor Grant is the recipient of a number of teaching awards and has been nationally recognized for teaching excellence. His research has been published in numerous professional journals, including Public Finance Review, National Tax Journal, Economics Letters, the Quarterly Review of Economics and Finance, Applied Economics Letters, and the Journal of Economic Education, and has been highlighted in The Wall Street Journal, Businessweek, The Economist, and The New York Times.

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0 of 2 people found the following review helpful.
Recieved it on time and I had no problems
By Jenny brown
Recieved it on time and I had no problems

0 of 2 people found the following review helpful.
Good!!!
By J. Leiker
Great read (for a textbook)!!!

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Sabtu, 24 Januari 2015

[U822.Ebook] Ebook Download Atlas of the DC Universe (DC Heroes RPG), by Paul Kupperberg

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Atlas of the DC Universe (DC Heroes RPG), by Paul Kupperberg

  • Sales Rank: #1621866 in Books
  • Brand: DC Heroes - Core & Sourcebooks Mayfair Games
  • Published on: 1992-06
  • Original language: English
  • Dimensions: .90 pounds
  • Binding: Paperback

Most helpful customer reviews

4 of 4 people found the following review helpful.
RPG
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A useful guide that takes a crack at actually telling you where Star City is, for example, in the form of maps.

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Great Book
By Xavier Ciliento
Key to completing my DC Heroes RPG book collection, nice sourcebook, ideal for party roleplaying and a fan time with friends. Book in decent condition as spected.

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Rabu, 21 Januari 2015

[X346.Ebook] Ebook Immigration and American Popular Culture: An Introduction (Nation of Nations), by Rachel Lee Rubin, Jeffrey Melnick

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Immigration and American Popular Culture: An Introduction (Nation of Nations), by Rachel Lee Rubin, Jeffrey Melnick

How does a 'national' popular culture form and grow over time in a nation comprised of immigrants? How have immigrants used popular culture in America, and how has it used them?

Immigration and American Popular Culture looks at the relationship between American immigrants and the popular culture industry in the twentieth century. Through a series of case studies, Rachel Rubin and Jeffrey Melnick uncover how specific trends in popular culture—such as portrayals of European immigrants as gangsters in 1930s cinema, the zoot suits of the 1940s, the influence of Jamaican Americans on rap in the 1970s, and cyberpunk and Asian American zines in the1990s—have their roots in the complex socio-political nature of immigration in America.

Supplemented by a timeline of key events and extensive suggestions for further reading, Immigration and American Popular Culture offers at once a unique history of twentieth century U.S. immigration and an essential introduction to the major approaches to the study of popular culture. Melnick and Rubin go further to demonstrate how completely and complexly the processes of immigration and cultural production have been intertwined, and how we cannot understand one without the other.

  • Sales Rank: #153688 in Books
  • Published on: 2006-12-06
  • Released on: 2006-12-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .78" w x 6.00" l, .93 pounds
  • Binding: Paperback
  • 302 pages

Review

“A thought-provoking examination of immigration history.”

-Choice

“In this eminently readable and insightful overview of U.S. cultural history in the last century, Rachel Rubin and Jeffrey provide a view into the roiling production of American culture.”
-Journal of American Ethnic History



“A sprawling and uniquely synthetic account of the role immigrants have played as performers, entrepreneurs, and as the subjects of the mass culture industry. Brings a stunning, transnational array of immigrant cultural forms, immigration policies, and cohorts together in new and important ways.”
-Rachel Ida Buff,University of Wisconsin-Milwaukee



“Rachel Rubin and Jeff Melnick show us the skinny on pop's melting pot. The cauldron does not burn off immigrant character, creating American sameness, but intensifies its many tastes. Ladle after ladle of ethnic infusions go into the pot—Scarface to Gypsy Punks, pachuco zoot suiters to Ravi Shankar, Jimmy Cliff to West Side Story. They compound the terms of race and place until they reform the mainstream. And, suddenly, that old wasp canon has become just another ethnic style.”
- W. T. Lhamon, Jr.,author, most recently, of Jump Jim Crow: Lost Plays, Lyrics, and Street Prose of the First Atlantic Popular Culture



“This book’s account of the interaction of immigration, popular culture, and mainstream America is loaded with brief chronicles of different levels of histories—histories of American immigration, popular culture forms, immigration laws, American cultural imperialism, and mainstream representations of immigration.”
-African American Review



“Eloquently written.”

-Popular Music

"Immigration and Popular Culture: An Introduction is an excellent and very necessary contribution to American Studies and to the complex and important relationship between the two topics in its title."-Norma Coates,American Studies Journal

About the Author

Rachel Lee Rubin is Professor of American Studies at the University of Massachusetts Boston. She is author of Immigration and American Popular Culture (with Jeffrey Melnick, NYU Press) and Jewish Gangsters of Modern Literature, and co-editor of American Popular Music: New Approaches to the Twentieth Century and Radicalism in the South since Reconstruction.



Jeffrey Melnick is Associate Professor of American Studies at Babson College. He is author of A Right to Sing the Blues: African Americans, Jews, and American Popular Song and Black-Jewish Relations on Trial: Leo Frank and Jim Conley in the New South.

Most helpful customer reviews

7 of 7 people found the following review helpful.
From Rico to Rosalita
By Found Highways
One of the most important points Rachel Rubin and Jeffrey Melnick make in their book Immigration and American Popular Culture is that migration patterns aren't random. People don't just start spilling out from their countries for no reason, heading to various destinations with no purpose.

Rubin and Melnick use a lot of movies and plays (their chapter on West Side Story and The Young Savages is excellent) to show how American pop culture changed the immigrants, how the immigrants changed the pop culture, and how the pop culture reflected the immigrants' lives back to them and to the society at large.

In some ways pop culture told truths about new immigrants, but in other ways pop culture (sometimes with the connivance of the immigrants themselves) told lies. One of the creators of West Side Story said he'd never been poor and had never met a Puerto Rican. But a lot of the producers of the show were gay. Maybe they were talking about more than one kind of outsider. (At risk of sounding like one of Jerry Seinfeld's jokes, there's nothing wrong with someone from one outsider group recognizing the hardships and pain felt by another.)

Another point Rubin and Melnick make is how immigrant groups that were "working toward whiteness" engaged in a "masquerade" that was similar to the blackface minstrelsy that went back to post-Civil War Reconstruction.

Sometimes the "blacking up" was relatively subtle, like the Jewish Edward G. Robinson playing the Italian Rico in Little Caesar. Sometimes it wasn't so subtle, like Al Jolson on his knees in blackface singing "Mammy."

Some pop culture critics say immigrants used "blackface" (either literal paint or just trying to adopt black "cool") as a way of identifying WITH blacks, whereas some immigrant performers wanted to mock blacks and show a distinction between themselves and blacks.

Another interesting book on this subject that just came out is Black Like You by John Strausbaugh. Strausbaugh compares the generation of immigrant teenagers that made the song "Jump Jim Crow" a hit in the late nineteenth century in New York to the first generation of rock and rollers.

Well, Elvis just took black music and made it okay for white kids to dance to.

I can't help think that whites are always going to give the "appropriators" of black culture more credit for respecting that culture than blacks can, or think they should. Bing Crosby supposedly supported black artists more than anyone with his influence (read White Christmas: The Story of a Song by Jody Rosen), but watching him and Marjorie Reynolds in blackface in Irving Berlin's Holiday Inn makes you cringe.

Another Irving Berlin song goes: "Let me sing of Dixie's charms/Of cotton fields and Mammy's arms/And if my song can make you homesick/I'm happy."

The trouble is, that home never existed.

By the way, Trent Lott just announced he's running for the position of minority whip in the Senate. Looks like he'll get it, too. What he said about Strom Thurmond - - that was ages ago.

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Immigration and American Popular Culture: An Introduction (Nation of Nations), by Rachel Lee Rubin, Jeffrey Melnick PDF
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Selasa, 20 Januari 2015

[D450.Ebook] Ebook Language and Communication (Applied Linguistics and Language Study), by Jack C. Richards, R.W. Schmidt

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Language and Communication (Applied Linguistics and Language Study), by Jack C. Richards, R.W. Schmidt

Presents eight specially written chapters which provide a coherent survey of major issues in the study of language and communication, and which show how these are related to questions of practical concern in the learning and teaching of second and foreign languages. The issues discussed have been selected primarily for their relevance to applied linguistics, and there is a unifying interest in how language reflects the communicative functions it performs as well as in the process involved in using language for communication. Each chapter presents a self-contained survey of a central issue, is prefaced by an introduction linking the different perspectives, and is followed by discussion questions to aid effective use of the text in applied linguistics courses.

  • Sales Rank: #2930987 in Books
  • Brand: Brand: Routledge
  • Published on: 1983-04-20
  • Released on: 1983-04-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .65" w x 5.43" l, .71 pounds
  • Binding: Paperback
  • 288 pages
Features
  • Used Book in Good Condition

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Selasa, 13 Januari 2015

[V797.Ebook] Fee Download Black Beauty (Folio Junior) (French Edition), by Anna Sewell

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Black Beauty (Folio Junior) (French Edition), by Anna Sewell

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Black Beauty (Folio Junior) (French Edition), by Anna Sewell

Now a classic of children's literature, though not originally published for children, this new edition of Anna Sewell's famed "Autobiography of a Horse" is the only available critical edition, with illuminating features not found elsewhere. One of the bestselling novels in English, BlackBeauty was originally written to expose and prevent cruelty to horses. Told by Black Beauty himself, this moving story recounts his idyllic colt-hood and his experiences at the hands of a variety of owners, good and bad. Describing his life as a horse in Victorian England, he tells of the unthinking brutality to which horses were often subjected. A sympathetic hero who faces danger and excitement, Black Beauty taught powerful lessons that influenced animal welfare in England and America. Indeed, the novel was known in America as "the Uncle Tom's Cabin of the Horse."
This edition is edited by Sewell's biographer, Adrienne E. Gavin, whose wide-ranging introduction draws on the latest scholarship to examine the multiple ways in which the story has been read: as children's classic, protest novel, horse-care manual, feminist text, slave narrative, autobiography, and more. Also included are illustrations and material from the first American edition, such as an appendix on "Killing Animals Humanely." In addition, there is a glossary of equine terms and an appendix of variants between the first British and American editions.
About the Series For over 100 years Oxford World's Classics has made available the broadest spectrum of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, voluminous notes to clarify the text, up-to-date bibliographies for further study, and much more.

  • Sales Rank: #3747049 in Books
  • Published on: 2010-08-01
  • Original language: French
  • Number of items: 1
  • Dimensions: 7.00" h x .40" w x 4.90" l, .30 pounds
  • Binding: Mass Market Paperback

About the Author

Adrienne E. Gavin is a Professor of English Literature at Canterbury Christ Church University. She is the author of Dark Horse: A Life of Anna Sewell. She has published widely on children's literature, and is editor of the forthcoming The Child in British Literature: Literary Constructions ofChildhood, Medieval to Contemporary.

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LOOK AT THIS FOR ENRICHED FRENCH AT MIDDLE SCHOOL
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Sabtu, 10 Januari 2015

[N810.Ebook] Free PDF Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law, by David M. Freidenreich

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Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law, by David M. Freidenreich

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the “other.” Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

  • Sales Rank: #656797 in Books
  • Published on: 2011-08-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x 1.10" w x 6.10" l, 1.40 pounds
  • Binding: Hardcover
  • 352 pages

Review
"A very fine study. . . . Freidenreich's book . . . is an important contribution that will prove valuable. . . . A fascinating and useful examination."--Irven M. Resnick"H-Net Reviews" (05/09/2012)

"His insights into how food helps define our identities is fascinating . . . It's impossible to do justice to Freidenreich's explanations."--Rabbi Rachel Esserman"The Reporter Group" (12/23/2012)

"[Freidenreich] coveys a meaningful message to all communitites that through dietary laws and restrictions we imagine ourselves and foreigners as others."--Mehnaz M. Afridi"Journal of American Academy of Religion" (07/01/2013)

A very fine study. . . . Freidenreich s book . . . is an important contribution that will prove valuable. . . . A fascinating and useful examination. --Irven M. Resnick"H-Net Reviews" (05/09/2012)"

His insights into how food helps define our identities is fascinating . . . It s impossible to do justice to Freidenreich s explanations. --Rabbi Rachel Esserman"The Reporter Group" (12/23/2012)"

"The summary given [in my review] cannot capture the level of detail and nuance Freidenreich includes in this meticulously researched study... a creative, illuminating, and richly textured history."--Thomas Devaney"Speculum" (07/01/2015)

From the Inside Flap
“Written in lucid prose, Freidenreich displays a masterful command of a variety of sources and scholarship. He enviably manages an arduous task: to write an accessible book that is, at the same time, a major contribution to several academic disciplines.” —Jordan D. Rosenblum, author of Food and Identity in Early Rabbinic Judaism

“Can a Muslim eat meat from a Christian butcher? Can a Jew drink wine that has been handled by a Christian? Breaking through disciplinary, linguistic, and religious boundaries that often dominate scholarship, David Freidenreich offers a fascinating synthesis of these and countless other issues. This is a rich feast.” —John Tolan, author of Saint Francis and the Sultan: The Curious History of a Christian-Muslim Encounter



About the Author
David M. Freidenreich is the Pulver Family Associate Professor of Jewish Studies at Colby College.

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5 of 5 people found the following review helpful.
How the Three Monotheistic Religions Approach the Suitability of Food and Table Fellowship
By jlove
Foreigners and Their Food is a lengthy discussion of the intellectual approaches to food and fellowship found in texts associated with Classical Judaism, early Medieval Christianity and Islam. The texts examined were written over a lengthy period of time--in excess of a thousand years. The geography is equally daunting--the Mediterranean, northern and eastern Europe, and eastward almost to India. What makes the subject matter compact enough to fit within the confines of a 200 page book is the limitation on the subject matter. Freidenreich is interested in what these religious traditions have to say about people eating together and what they are permitted to consume.

After a general introduction the author presents a review of Biblical (Hebrew testament) material which all three major religious traditions consider foundational. His conclusion might surprise many. While the Bible does contain numerous passages related to determining whether a food may or may not be eaten, these comments do not generally prevent Israelites from eating most kinds of food with other peoples. Biblical strictures are lighter than would become the basis for later Jewish standards and there is no prohibition of commensality--the sharing of food with those who sit at the same table--regardless of whether those who sit are members of the tribe.

Three major sections follow in which the author reviews the literary and legal materials which apply to each of the major western monotheistic faiths. The Jewish traditions explored include those of the more western (Hellenistic) Jewish populations as well as the eastern rabbinic traditions from the earliest to the Codes--a period of over a thousand years.

The Christian sources are found to be generally permissive towards commensality allowing even the breaking of bread with non-Christians. But over a period of time, Christian authors become increasingly harsh critics of sharing food with Jews. And apparently, the further the community was from any real contact with Jews, the more strident their condemnation of commensality became.

The picture in Islam is also complex. The major division between Shi'i and the Sunni is particularly obvious with respect to suitability of Jewish and Christian food for Muslims. The Sunni are generally permissive, relying on Quran 5.5 for support. The Shi'i interpret that verse differently and generally prohibit the consumption of Jewish or Christian food. Even among the Sunni, the notion seems to be that it is not the Jewish opinion that a food is fit that matters, but rather the Islamic acceptance of it. In other words, the Muslim must agree that Islam endorses the fitness of the Jewish food!

After the presentation of the texts of the three faiths, Freidenreich provides several chapters of case studies. One example should suffice here. In many communities where both Christians and Jews lived, Christians could benefit from Jewish dietary laws because they could purchase certain cuts of meat that are not considered kosher by the rabbinic authorities. The butchers could gain by not needing to throw out good meat, the Christians benefited because they could obtain good meat at lower cost. But some Christian scholars denounced this practice. How could Christians eat the product of Jewish butchers which those butchers deemed unfit for their own tables?

This is a fine book that rewards careful study. I wish I could give it the full five stars because it is also a book from which I have learned an enormous amount. But as book review for general readers, I have to take into account how non-specialists will be able to cope with this material. As the author notes in his prefatory material, this book is a reworking of his PhD thesis. It is obvious that he did improve the book in terms of readability from the typical dissertation. And I'm sure I'm not revealing any academic secrets when I note that many young academics get their first publication from a reworking of their doctoral dissertation. But as far as he may have gotten from the original dissertation, he didn't get quite far enough. Most readers are likely to find the material tough to read.

But if you have an interest in the specific topic--how the major medieval monotheistic religions dealt with issues around the suitability of food for consumption or for commensality--you will find this book well worth the effort. And those of you who might be interested in learning about the methodologies and mechanisms employed by rabbis, Christian scholastics and schools of Islamic thought and law, you too will find this book endlessly fascinating.

I am looking forward to reading more by David Freidenreich as he finds his footing and his voice. He is a young scholar of immense potential. And he even has a sense of humor!

0 of 2 people found the following review helpful.
Food history
By Joelle Bahloul
Great for college courses

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