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Handbook of Nutrition and the Kidney (Lippincott Williams & Wilkins Handbook Series)From LWW
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Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
- Sales Rank: #171669 in Books
- Published on: 2009-07-30
- Original language: English
- Number of items: 1
- Dimensions: 7.90" h x .40" w x 4.30" l, .55 pounds
- Binding: Paperback
- 336 pages
Review
"This is the best handbook on nutrition and kidney diseases I've seen, clearly and concisely presenting as much data as larger books. Over successive editions, the editors have perfected their formula and have managed to make this handbook better and better."
Mony Fraer, MD, FACP, FASN(University of Iowa Hospitals and Clinics)
Most helpful customer reviews
6 of 6 people found the following review helpful.
Excellent Information For the Patient and Caregiver as well
By Sandra A. Neary
This book is not an "easy read" because it's really meant to be read by medical professionals, but it's chock full of extremely valuable information and explanations. When a doctor tells a CKD patient to cut back on sodium, potassium, protein, and so forth the explanation of why, what's happening, what effect will the present unchecked diet have is often very vague. I am a care giver in that I do the cooking for a CKD patient. To understand the function (or lack of function) of a failing kidney, and to understand why these things become important, is important to me. So while I skipped most of the chemistry, I got some very valuable information and was able to ask more informed questions at the next nephrologist's visit.
0 of 0 people found the following review helpful.
Great reference!
By JennyGebs
Very detailed and very in depth information on the kidney and renal nutrition. This book is definitely a must buy.
0 of 0 people found the following review helpful.
Like it.
By Anyhu09
It's perfect for anyone who works with kidney patients and is involved in the nutrition treatment. It provides you with thorough, yet concise information.
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